Home / 110V 1.5L Automatic Electric Yogurt Natto Machine White Stainless Steel Yoghurt Maker for Home Kitchen
  • 110V 1.5L Automatic Electric Yogurt Natto Machine White Stainless Steel Yoghurt Maker for Home Kitchen
  • 110V 1.5L Automatic Electric Yogurt Natto Machine White Stainless Steel Yoghurt Maker for Home Kitchen
  • 110V 1.5L Automatic Electric Yogurt Natto Machine White Stainless Steel Yoghurt Maker for Home Kitchen
  • 110V 1.5L Automatic Electric Yogurt Natto Machine White Stainless Steel Yoghurt Maker for Home Kitchen
  • 110V 1.5L Automatic Electric Yogurt Natto Machine White Stainless Steel Yoghurt Maker for Home Kitchen
  • 110V 1.5L Automatic Electric Yogurt Natto Machine White Stainless Steel Yoghurt Maker for Home Kitchen
  • 110V 1.5L Automatic Electric Yogurt Natto Machine White Stainless Steel Yoghurt Maker for Home Kitchen
  • 110V 1.5L Automatic Electric Yogurt Natto Machine White Stainless Steel Yoghurt Maker for Home Kitchen
  • 110V 1.5L Automatic Electric Yogurt Natto Machine White Stainless Steel Yoghurt Maker for Home Kitchen

110V 1.5L Automatic Electric Yogurt Natto Machine White Stainless Steel Yoghurt Maker for Home Kitchen

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<p><strong>Please kindly noted that this item is sold by Kangtern e-commerce 2021-1 from Joybuy marketplace.</strong></p>

Product Description:

Specifications:

Product Name: yogurt natto machine

Function: making yoghurt . rice wine . natto and others

Voltage: 110V . 60Hz

LCD: Yes

Capacity: 1.5L

Tank material: stainless steel

Power: 15W

Color: White

Size: 8.9" x 6.1"


Features:

High quality edible grade material . safe to use

1.5L large capacity to meet customer needs


Natto Making Production:

1. Soak the soybeans in water until they are swollen and full

2. Steam 0.5-0.75kg soaked soybean for 45-60 minutes

3. Air to 50-60 Celius

4. Add natto . stir with soybean . and ferment for 18 hours


Yogurt Production:

1. Add the starter into pure milk / fresh milk / 10 percent commercially available yoghurt . and stir well

2. Put the covered container into the machine and cover it

3. Turn on the power and select the yogurt function. After 8-12 hours . the yogurt production is completed


Rice Wine Production:

1. Add rice or glutinous rice and boiled water koji into the machine and stir well

2. Cover the inner and outer covers

3. Turn on the power and select the "rice wine" function


Packing List:

1 x yogurt natto machine

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  • TrustScore 4.9

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