BEAMNOVA Chocolate Melting Pot, Professional Chocolate Tempering Machine Commercial Electric Melter Fondue Pot for Heated Chocolate, Butter, Milk (Double Pots)

Specification:

Name: Chocolate melting pot

Color: White & Black

Pot Capacity: 4 lbs (per pot 2 lbs)

Voltage: 110V

Power: 80W

Rated frequency: 60 Hz

Knob display: ℉

Temperature: 86-185℉ (30-85°C)

Pot Inner Depth: 2.55"

Pot Inner Diameter: 5.7"

Base Size: 13.77" x 9.05" x 2.95"

Instructions:

1. Screw the Metal parts and the black handle to the pot.

2. Place the cleaned pot on the heating plate and turn it on.

3. Turn the temperature controller to 122-140℉(temperature can be raised or lowered based on the types and ingredients of chocolate and the change of room temperature) . and the heating the process is on at the time(the red light is on).

4. Shred the chocolate cubes(shredding chocolate speeds up melting) and put the pieces into the pot . stir with a spoon until the chocolate has been completely melted and turn the temperature controller to 40℃/104℉ to keep it warm enough.(Tips: Please turn off the machine if not used for long . otherwise the chocolate will not taste good.)

5. After use please turn the machine off and pull out the electric plug.

Note:

Do not add water if the melted chocolate becomes too sticky; add a little salad oil or cocoa butter;

Do not drop water directly onto the heating plate while the heating process is on . or there will be short circuit.

Package comes with a spare fuse. When it cannot heat properly or the light does not light up . please replace the fuse.